A very easy and quick recipe for Halwa lovers. Several variants of this dish are available under other names in various parts of India.. Its is made on festivals or for pooja as a prasad. Its is called Kadha prasad in gurudwara and is served as prasad.
Whole Wheat Flour/Atta 1 cup
Sugar 1 cup
Ghee ½ cup
Water 2 cup
Step 1. In a pan boil water and then add sugar and stir till sugar just dissolve ,then remove it from the flame and keep aside.
Step 2. Heat ghee in a heavy bottom pan or kadhai and add wheat flour to it and roast it.
Step 3. When wheat flour become golden its time to add hot sugar syrup in it. To avoid lumps keep stirring.
Step 4. Cook till it thickens and start leaving the sides of the pan.