A very healthy and nutritious dosa. With its high fiber and nutrient content it offers a number of health benefits.
Green Gram dal 1 cup
Salt to taste
Ginger 1 small piece
Garlic 3 -4 cloves
Green chilly 1 no.
Jeera powder 2 pinch
Step 1 I soaked the daal over night but if you are in a hurry then soaking it for minimum 2 hours will do.
Step 2 Grind the daal along with ginger, garlic, green chilly, jeera and salt and make a smooth paste. You can use a little water to grind it.
Step 3 Take half onion and dip it in oil and with its help grease the dosa pan. Pour the batter and in a circular movement spread it to form dosa. Once done on 1 side flip it on other side carefully.
Serve hot with coconut chutney, tomato chutney or simple mayonnaise will make it taste yummy.