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Desserts Vegitarian

Carrot Halwa

Its winter time and I can not imagine a winter without Carrot Halwa. It is a carrot-based sweet dessert pudding. Carrot Halwa is a very popular north Indian winters desert recipe. It is know by different names like gajar ka halwa, gajrela or gajorer halwa, Ingredients   Carrots                                                                 2 Kg. Full Fat Milk                                                        1 Ltr. Cream/ …

Menu Vegitarian

Stuffed Jacket Potatoes

A very simple recipe of double baked potatoes and stuffing completely depends on your choice. Whatever vegitable you like use it here.   Ingredients: Potatoes                                                                 2 Onion finely chopped                                      2 sp. Carrot finely chopped                                      2 sp. Egg                              …

Menu Vegitarian

Stuffed Mushroom caps

A quick moth watering appitizer. It is prepred by stuffing mushroom caps with your choice filling. I have used some vegitables and egg. If you do not eat egg then do not add it. Ingrediants Mushroom caps 4 Onion finely chopped 2sp Carrot Finely chopped 2 sp Capsicum Finely chopped 2 sp Coriander leaves 1 …

Main Course Vegitarian

Bangan ka bharta

A South Asian dish but has many fans all around the world. It a very simple yet delicious dish made with smoky eggplant having a beautiful blend of spices. It’s a must try recipe. If you like eggplant then you gonna love this recipe. Ingredients Bangan(eggplant) 2 medium size Onion 2 medium Tomato 1 ½ …

Main Course Vegitarian

Poha

Poha is a very basic quick and easy recipe from Maharastra. Its widely made all over India with many variations. You can enjoy it asa breakfast or brunch or even as a snack. Its nutritious. You can also add boiled vegitables of your choice in it. Ingrediants: Poha(flattened rice) 1 cup Oil 2 tsp Onion …

Desserts

Jelly Fruit Custard

Jelly Fruit Custard is another very temping dessert and is liked by kids as well as adults. Its a simple recipe and easy to make but delicious. It just melts in your mouth. Ingrediants Custard powder 4tsp Milk 1/2 ltr Cardamom powder 1/2 tsp Mango 1/2 cup Instant Jelly mix 1 packet Pistachos 1 spoon …

Desserts

Shahi Tukda

Sahi Tukda has originated during the Mughal reign. Fried bread when served with chilled Rabri taste great and garnished with dry fruits. If you are making rabri at home than its time taking. Its one of the most delicious desert that melts down in your mouth. Traditionally bread slices are deep fried for this recipe …

Chutney

Gurkha Chutney

This winter I came across one of my now favorite Chutney which is Gurkha Chutney.But let me tell you I am now from Nepal. Very simple with basic ingredients and quick. Indeed its a beautiful blend of spices. It taste great and I am sure you will love it too. I loved it with Parathas. …

Menu Non Vegitarian

Chicken

Home Style Chicken Recipe Servings 2-3 person. Marination Ingrediants boiler chicken 1/2 kg. Ginger Garlic paste 2 tsp. Salt 1/2 tsp. Turmeric powder 1/2 tsp. Hung Curd 3 – 4 spoon. Note : You can make Hung Curd at home.Take curd and put it in a muslin cloth and tir that cloth tightly and hand …

Vegitarian

Stuffed Bitter Gourd

Ingrediants Bitter Gourd 4 small size Onion 4 Ginger Garlic paste 1 tsp Jeera 1/2 tsp Salt to taste Red Chilly powder 1/2tsp Turmeric powder 1/2 tsp Dhania powder 1 tsp Amchur pwd 1 tsp oil for shallow frying 4 – 5 sp oil for tadka 3 tsp Oil for shallow frying 4-5 tsp Directions …

Vegitarian

Pao Bhaji

Ingrediants: oil 3 tsp Jeera 1/2 tsp Onion 2 big Tomato 2 big Potato 3 Beans 50 gm Peas 50 gm Carrot 2 small Ginger garlic paste 1tsp Salt to taste Chilly powder 1 tsp Coriander powder 1 tsp Turmeric powder 1 tsp Pao Bhaji Masala 1 tsp Recipe Chop all vegitables and boil it …

Vegitarian

Dahi vada

Call it Dahi Vada or Dahi Bhalla, both means the same. Its a very popular dish all over India. It is a delicious side for a party or just you can enjoy it as a snack. Basic Ingrediants are Urad Dal, Curd and Chutney.Some people make it with moong dal too or combination of both …